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Brown Butter Peach Blondies (No Mixer, No Fuss!)

Where brown butter meets juicy summer peaches in one effortless, chewy blondie.

Prep:

15

minutes

Cook:

35

minutes

TOtal:

50

minutes

Ingredients

  • 2/3 cup (10 TBSP)  Unsalted Butter
  • 1 cup (213g) Packed Light Brown Sugar
  • 1/4 cup (50) granulated sugar
  • 1 egg
  • 1 egg yolk
  • 12 tsp vanilla extract
  • 1/2 tsp Salt
  • 1/2 tsp ground cinnamon powder
  • 1/2 tsp baking powder
  • 1 1/2 cups + 2 TBSP (195g) All-Pupose Flour
  • 1 1/2 c (250g) fresh peaches diced with skin (2-3 medium sized peaches) 

Instructions

  1. In a saucepan, melt the butter over medium heat. Stir continuously until it foams and the milk solids turn golden and nutty. Immediately pour into a bowl and let cool for at least 10–15 minutes
  2. Preheat your oven to 325°F (163°C). Line an 8x8" pan with parchment paper.
  3. After the brown butter has cooled whisk in the sugars until combined.
  4. Add eggs and vanilla extract, and whisk until well combined.
  5. Sprinkle in salt, cinnamon, baking powder and flour until just combined — do not overmix!
  6. Gently fold in the diced peaches. The dough will be thick.
  7. Pour the batter into your prepared pan and smooth the top.
  8. Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted near the center comes out with moist crumb.
  9. Let cool in pan 20–30 minutes before slicing. These bars firm up as they cool.