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Brown Butter Toffee Blondies

Chewy, buttery, and packed with toffee flavor — your new go-to dessert bar.

Prep:

15

minutes

Cook:

28

minutes

TOtal:

43

minutes

Ingredients

  • 1 stick (113g) Butter
  • 1 cup (213g) Packed Brown Sugar
  • 2 Eggs
  • 1 TBSP Vanilla Extract
  • 1/2 tsp Salt
  • 1 1/2 cups (180g) All-Pupose Flour
  • 1 cup (156g) Toffee Pieces

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8x8" pan with parchment paper.
  2. In a saucepan, melt the butter over medium heat. Stir continuously until it foams and the milk solids turn golden and nutty. Pour into a bowl and let cool for at least 10–15 minutes.
  3. After the brown butter has cooled whisk in the brown sugar until combined.
  4. In a large bowl, combine the brown butter and brown sugar. Whisk until smooth.
  5. Add eggs and vanilla extract, and whisk until well combined.
  6. Stir in salt and flour until just combined — do not overmix.
  7. Fold in the toffee pieces evenly.
  8. Pour the batter into your prepared pan and smooth the top.‍
  9. Bake for 25–28 minutes, or until the edges are golden and a toothpick inserted near the center comes out with moist crumb
  10. Let blondies cool in the pan for at least 5 mins, then remove from pan and transfer to a cooling rack.
  11. Cool completely before slicing into squares.