My recipes are rooted in culture, travel, and the comforting flavors of home. I was raised in an Ethiopian household in Minneapolis, where the air was always filled with the aroma of warm spices and herbs. Those early meals taught me that food is a form of love—and that lesson stuck. While I still carry those savory traditions into my cooking, baking has become my creative playground. From spiced loaves to delicate pastries, I love combining nostalgic flavors with the beauty of homemade bakes. This blog is where I share that joy, along with my love for food photography and the stories each dish tells.

Browndis is my soft, sweet corner of the internet where browned butter runs like gold, cookies are kissed by the oven gods, and baking is part ritual, part rebellion. Inspired by vintage kitchens and warm spoons, it’s a love letter to all things nostalgic, a little messy, and impossibly delicious.Here, flour floats like fairy dust, sugar sparkles, and recipes carry stories. Stay as long as you like — the kettle’s on, and the next batch is just browning.